| Industry: | Food & Beverage |
|---|---|
| Category: | Restaurant |
| Royalty Fee: | 5% |
| Marketing Fee: | N/A |
| Franchise Fee: | PHP 800k |
|---|---|
| Investment Capital: | PHP 8.5M |
| Franchise Terms: | 5 years |
About Us:
Established in early 2017, Southern Grind Bistro is a Chef Owned, Southern American Inspired restaurant. They specialize in Classic Southern Hits like their famous signature, the 6-hour Hickory Smoked St. Louis Cut Premium Pork Ribs, which is a new player and an instant hit on the Filipino Tastebuds. With a diverse menu, they stick to their slogan “more than just ribs” because they don’t only focus on the main game, but also on the supporting acts. Southern Grind Bistro is also known for their Mouthwatering Jambalayas, their famous Country Fried Steaks, Po boy Sandwiches, class mac and cheese and more. In a span of one-year, southern grind gained the respect and is now establishing 3 more branches opening soon.
Mission:
To offer the distinct Cajun flavors of southern American soul food in our own creative, innovative and unique way. To create our own personality within the industry that will make our customers return.
Vision:
We envision to be the customers’ favorite Southern American and Cajun Soul food in the Philippines and in ASEAN region through quality food, great people, and excellent service.
Interested in Franchising? Have a Question?
Contact Southern Grind Bistro by filling out the contact form beside or at the bottom of your screen.
FreeNO ObligationNO commitments
